A Keep2Cook signature dish

Quick Teriyaki Chicken Rice Bowls

Name: Quick Teriyaki Chicken Rice Bowls
Total time: 35 min
Yield: 4
Ingredients: 1 lb boneless skinnless chicken breast cut into bite-size pieces; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup packed light brown sugar; ¼ cup low-sodium soy sauce; 2 tablespoons rice or apple cider vinegar; ½ teaspoon ground ginger; 2 cloves garlic minced; 1 tablespoon cornstarch; 300g rice; 1 steamed broccoli

A favourite of @Philip

35 Min Serves 4

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What you'll need

1 lbboneless skinnless chicken breast cut into bite-size pieces
½ teaspoonsalt
¼ teaspoonblack pepper
¼ cuppacked light brown sugar
¼ cuplow-sodium soy sauce
2 tablespoonsrice or apple cider vinegar
½ teaspoonground ginger
2 clovesgarlic minced
1 tablespooncornstarch
300grice
1steamed broccoli

Method

1
Cook rice according to instructions on packaging.
2
Steam broccoli.
3
Season chicken pieces with salt and pepper and place in large non stick skillet.
4
Cook until done, stirring often.
5
In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. Whisk together until there are no cornstarch lumps. Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze.
6
Remove from heat and serve immediately with rice and steamed broccoli.